Renowned Chefs Jeff McInnis and Janine Booth hosted the highly anticipated opening of the innovative American Dim Sum concept The Sarsaparilla Club, located inside the iconic Shelborne Wyndham Grand. The restaurant boasts an inviting, chic atmosphere complete with dimmed lighting and neutral fabrics throughout the space. The ample menu includes signature dishes recognized by fans of Chef McInnis.
A very unique dining concept, the dim sum is table side with a variety of options to choose from including Drunken Deviled Eggs, Hairloom Tomatoes, Carrot & Beet Tartar, Pumpkin Cloud, Pork Belly Buns, Beet & Short Rib Dumpling, Corn 4 Ways and more. From medium and large plates you can try Spiced Honey Carrots & Farro Salad, Shrimp & Bacon Stuffed Chicken Wings, Short Rib Meat Loaf and more. Dessert options leave no taste buds unsatisfied. Our personal recommendation? The Banana Cream Cake with toasted merengue. #SarsaparillaClub @SarsaparillaMIA