Midtown Miami Magazine and Phuc Yea presented the “1st Annual Made In Dade Chef’s Cookout” featuring Miami’s very own Chefs Michael Beltran (Ariete), Rene Reyes & John Gallo (Pinch Kitchen) Niven Patel (Ghee Indian Kitchen) and Cesar Zapata (Phuc Yea). It was fun and casual craw-fish boil with craft cocktails, a shucks and suds station with Blue Island Oysters and a other amazing eats like Viet Cajun Seafood Boil, Carmel Pork Spare Ribs and Caja China to celebrate the best of those Made in Dade! Open bar was sponsored by Ketel One, Tanqueray 10, Ron Zacapa & Estrella Damm Beer.
Thursday, September 06, 5-9pm â€“ Elemis Spa at the Village of Merrick Park, 330 San Lorenzo Avenue, #2345, Coral Gables Become the inspiration of the beauty experts at Elemis Spa as they celebrate Fashionâ€™s Night Out with complimentary services at Braids and Bun Bar, make-up touch ups and polish changes at Color Corner, and sweet […]
Wednesday, February 29, 4-9pm – Miami Ironside Campus, 76th Street andÂ NE 4th Ct., Miami You are invited to the opening of The Piazza Artists’ Studios. Artists include: Mervyn Aronoff, ThivÃ´, Alicia H. Torres, and Tim McCarron. 0
January 11 & 12, 1pm-5pm – Bal Harbour Shops, 9700 Collins Avenue, Bal Harbour Jackson Health Foundation, South Florida’s charity of choice, has partnered with Bal Harbour Shops to host Ice Cream We Love, a fun-filled weekend featuring a curated lineup of delicious ice cream vendors from around the U.S., to benefit Holtz Children’s Hospital, […]