New Times’ Out To Brunch was the biggest brunch party Miami has ever seen, getting together some of South Florida’s favorite brunch restaurants, along with an array of brunch cocktails, including a Bloody Mary bar, mimosas, beer-mosas, and more!
More than 30 restaurants, including Agave Taco Bar, Amour de Miami, American English Kitchen and Bar, Candela Gastrobar, Cantina La Veinte, CIBO, Dunkin’ Donuts, Gables Delight, the Brick, Market at EDITION, Nikki Beach Miami, Lightkeepers Miami, Sushi Sake, and others offered unlimited bites and bubbly from noon to 3 p.m. at Soho Studios.
Out to Brunch featured dishes like crab huevos rancheros from the Rusty Pelican; coquito French toast with coconut milk, cinnamon, and a vanilla-maple drizzle from Glass & Vine; fried duck and biscuits from NaiYaRa, and chicken and avocado arepas from Toro Toro.
Guests also enjoyed live DJ entertainment by HITS 97.3 radio station. A portion of tickets proceeds will benefit Special Olympics Florida and all left over food were donated to Camillus House.