Easter Dinner Presentation & Sampling at Texas de BrazilWednesday, April 16, 6:30pm-8:30pm – Texas de Brazil, 300 Alton Rd., #200, Miami Beach

Learn to cook lamb like a pro this Easter! Join Culinary Director Evandro Caregnato in a special cooking demonstration using the same techniques and Australian Lamb served at Texas de Brazil. Impress your friends, family, and maybe even your mother-in-law with delicious Australian lamb … churrascaria style! Event includes Easter lamb dinner preparation and techniques, served along with a specially crafted menu from Texas de Brazil. Registration is $35 per person.