Learn to cook lamb like a pro this Easter! Join Culinary Director Evandro Caregnato in a special cooking demonstration using the same techniques and Australian Lamb served at Texas de Brazil. Impress your friends, family, and maybe even your mother-in-law with delicious Australian lamb … churrascaria style!Â Event includes Easter lamb dinner preparation and techniques, served along with a specially crafted menu from Texas de Brazil.Â Registration is $35 per person.
Tuesday, May 14, 4-8pm – Participating HÃ¤agen-Dazs Shops Celebrate Spring and the warm days ahead at one of the 9 participating HÃ¤agen-DazsÂ® locations in the Miami area. The brand is bringing back itsÂ Free Cone DayÂ with several new HÃ¤agen-Dazs Gelato flavors â€“ Stracciatella, Black Cherry Amaretto, Cappuccino and Sea Salt Caramel. 0
Friday, July 31, 9pm – Tapas y Tintos, 448 EspaÃ±ola Way, Miami Beach “Tapas y Tintos” is a Spanish/Basque tapas restaurant & bar that has been bringing authenticity and flavor to the Spanish-inspired, historic street of EspaÃ±ola Way in Miami Beach since 1981. From ceiling to floor, the walls are covered with authentic photographs and […]
Sunday, December 30, 8pm – Chalk,Â 1234 Washington Avenue, Miami Beach Celebration Sundays “The Give Back Edition”Â will benefit the Ali Forney Center Hurricane Sandy Relief. The Ali Forney Center (AFC) in New York City, is the nation’s largest and most comprehensive organization dedicated to homeless LGBT youth. Enjoy music by DJ Smeejay, performance’s by Michael M […]