Uvaggio: New European-Style Wine Bar on Miracle MileMonday, April 14, 5pm-12am – Uvaggio, 70 Miracle Mile, Coral Gables

Meet Uvaggio, now soft-open, new irreverent neighborhood wine bar in Coral Gables that is blasting heavy metal on Monday nights. Chef Bret Pelaggi partnered up with wine collector and owner Craig DeWald and wine director Heath Porter to create a european-style restaurant with a strong emphasis on wine. The menu was developed using a method the boys call “tasting backwards,” where they first choose boutique wines and then come up with a corresponding dish. Menu highlights include short rib with black licorice tea consommé and black olive soil, terrine of pork rillette with dill seed and black mustard and octopus “naranja agria” with Spanish paprika and jicama.

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