Meet Uvaggio, now soft-open, new irreverent neighborhood wine bar in Coral Gables that is blasting heavy metal on Monday nights. Chef Bret Pelaggi partnered up with wine collector and owner Craig DeWald and wine director Heath Porter to create a european-style restaurant with a strong emphasis on wine. The menu was developed using a method the boys call “tasting backwards,” where they first choose boutique wines and then come up with a corresponding dish. Menu highlights include short rib with black licorice tea consommÃ© and black olive soil, terrine of pork rillette with dill seed and black mustard and octopus “naranja agria” with Spanish paprika and jicama.
Thursday, September 15, 5:30pm-10:30pm – Miami Dade College, Kendall Campus, 11011 SW 104 St, Miami Celebra el 206 Aniversario del Inicio de la Independencia de MÃ©xico con una fiesta mexicana en la que habrÃ¡ puestos de comida tÃpica, juegos gratuitos, premios, mariachi, y el tradicional Grito de Independencia. Comparte tus fotos de MÃ©xico (paisajes, comida, […]
Thursday, December 3, 9am-4pm – CIFO, 1018 N Miami Ave, Miami Kreemart presents Alexandre Arrechea at CIFO Miami Art Basel 2015. In collaboration, Kreemart and Arrechea are exploring a series of written word sentences translating into sounds that one might encounter in daily life provoking a sense of nostalgia. Sounds that one may or may […]
Tuesday, February 21, 6pm-8pm – Tuyo at the top of Miami Culinary Institute, 415 N.E. Second Ave, Downtown Miami Wednesday, February 22, 8:30am-4pm – Miami Dade College – Wolfson Campus, Building 3 – Room 3210 (Third Floor), 226 NE 5th St, Downtown Miami Eduardo J. PadrÃ³n President, Miami Dade College cordially invites you to a reception […]