Executive Chef Jonathan Lane and Executive Pastry Chef Emanuel Alves will showcase an exquisite Easter brunch buffet; featuring house made patisserie, yogurts and seasonal Florida fruits. An exclusive selection of hot breakfast and lunch items, straight from the South Florida farmyards, will accompany the elaborate brunch buffet as part of an additional Ã la carte menu. At a set price ofÂ $85 per personÂ (plus tax and gratuity), guests will receive a complimentary Mimosa, Bellini or Bloody Mary upon arrival and enjoy discounted valet parking. For children 8 years and under, a $35 childrenâ€™s menu will be available along with a choice of chocolate Easter eggs especially crafted and designed by Executive Pastry Chef Alves. Reservations can be made by calling 305-695-3600, by emailing firstname.lastname@example.org or via Open Table.
March 23/24/30, 4pm-8pm -Â AC Hotel Miami Beach,Â 2912 Collins Ave, Miami Beach ORA Miami is seeking renegades and free spirits to serve our brand of personalized luxury service who want to be surrounded by beauty, by wealth, by decadence in an entirely authentic and lavish hot-spot. ORA Nightclub is hiring all positions including: barbacks, bartenders, bottle […]
Sunday, July 17, 1pm-7pm – 1 Hotel & Homes South Beach, 2341 Collins Ave, Miami Beach 1 Hotel & Homes South Beach is excited to announce a curated line up of events and experiences over SWIM Week 2016 for locals and guests featuringÂ HEALTHY Launch with MIKOH Swimwear & DJ set by Hannah Bronfman.Â 1 Hotel South […]
Wednesday, September 25, 11:30am-10pm – Wild Sea Oyster Bar & Grille, 620 E Las Olas Blvd, Fort Lauderdale Visit Wild Sea Oyster Bar & Grille for lunch & dinner on September 25th and celebrate Lobster Day 2019 with their mouth watering 1 1/4 lb fresh Maine lobster served with corn on the cob, Cole slaw, […]