Executive Chef Jonathan Lane and Executive Pastry Chef Emanuel Alves will showcase an exquisite Easter brunch buffet; featuring house made patisserie, yogurts and seasonal Florida fruits. An exclusive selection of hot breakfast and lunch items, straight from the South Florida farmyards, will accompany the elaborate brunch buffet as part of an additional Ã la carte menu. At a set price ofÂ $85 per personÂ (plus tax and gratuity), guests will receive a complimentary Mimosa, Bellini or Bloody Mary upon arrival and enjoy discounted valet parking. For children 8 years and under, a $35 childrenâ€™s menu will be available along with a choice of chocolate Easter eggs especially crafted and designed by Executive Pastry Chef Alves. Reservations can be made by calling 305-695-3600, by emailing firstname.lastname@example.org or via Open Table.
Sunday, March 6, 7pm-9pm -Â Pinecrest Gardens,Â 11000 SW 57 Avenue, Pinecrest Saturday March 12, 8pm-10pm – North Beach Bandshell, 7275 Collins Ave, Miami Beach Sunday, March 13, 6pm-8pm – Heritage Park, 19300 Collins Avenue, Miami Beach Orchestra Miami’s series of FREE outdoor concerts returns in March with Beethoven on the Beach! This year’s concerts feature the […]
Thursday, December 3, 11:30am-6pm – Kimpton Surfcomber Hotel, 1717 Collins Avenue, Miami Beach In partnership with the Kimpton Surfcomber Hotel, The Museum of Graffiti presents Live Outdoor, Poolside Painting by Artist 1DER. Sit back and watch as Miami-basedgraffiti artist 1DER live paints a large-scale work featuring themes of equality and justice from 11:30AM – 4PM. […]
During Month of August, 11am-5pmÂ – Mandarin Oriental, 500 Brickell Key Drive, Miami Brickell Mandarin Oriental, Miami, the AAA Five Diamond city resort, has partnered with Sakaya Kitchen, named one of the best Asian fusion restaurants in the US by Bon Appetitmagazine, to delight guests with a gourmet food truck experience on the hotelâ€™s private beach […]