Executive Chef Jonathan Lane and Executive Pastry Chef Emanuel Alves will showcase an exquisite Easter brunch buffet; featuring house made patisserie, yogurts and seasonal Florida fruits. An exclusive selection of hot breakfast and lunch items, straight from the South Florida farmyards, will accompany the elaborate brunch buffet as part of an additional Ã la carte menu. At a set price ofÂ $85 per personÂ (plus tax and gratuity), guests will receive a complimentary Mimosa, Bellini or Bloody Mary upon arrival and enjoy discounted valet parking. For children 8 years and under, a $35 childrenâ€™s menu will be available along with a choice of chocolate Easter eggs especially crafted and designed by Executive Pastry Chef Alves. Reservations can be made by calling 305-695-3600, by emailing email@example.com or via Open Table.