Wines of Germany stops in Miami on an east coast Riesling & Co. Road Trip exactly where it belongs at their elegant American dining room in Design District. Â Join favorite Summer of Riesling Overlord Paul Grieco (James Beard Award-winning sommelier/partner at NYC’s Hearth and Terrior) and co-host Stuart Pigott (Riesling expert and author) as they spread their love of German Riesling in one of its most welcoming homes away from home. The Genuine Hospitality Group and wine director Eric Larkee continue their support of this still misunderstood grape that makes acid hounds rejoice and all of us thirsty for more. After all, it’s always summer in Miami. Enjoy chef de cuisine Roel Alcudia’s menu and Hedy Goldsmith’s delectable sweet ending below including Welcome Riesling Reception with several Rieslings and passed hors d’oeuvres, four courses including dessert all paired with Riesling, and a bottle of Riesling to go. Mr. Larkee will personally be phoning all guests to help them select the bottle best suited to their taste in sugar to acid ratio Â sweet, medium sweet, medium dry, or dry Â $150 includes it all.