For the third consecutive year, Four Seasons Hotel Miami brings Australia Day to Brickell, with Aussie native and Executive Chef Aaron Brooks leading the festivities. Named Miamiâ€™s â€œLambassadorâ€ by Meat & Livestock Australia, Chef Aaron pays homage to the land down under, and its January 26th national holiday, with a week-long celebration that concludes with a special â€˜barbie with his ‘mates on Sunday, January 29th from 1PM to 4PM at BahÃa, the hotelâ€™s 7th floor poolside restaurant and lounge.
Turning up the heat, Timon Balloo of SUGARCANE raw bar grill, Jimmy Lebron of 27 Restaurant & Bar, Bret Pelaggi of Threefold Cafe, Steve Santana of Taquiza, and Chef Nicole Votano join Chef Aaron for an afternoon of grilling. Attendees will enjoy BBQ favorites, Aussie bites and wine, locally crafted beer from The Tank Brewing Co., and an exclusive, limited edition EDGE beer, brewed by J Wakefield Brewing and Chef Aaron, himself. To add on to this great lineup, a couple of Aussies, Adrian Biggs and Chris Hopkins from Bacardi will be making some rum punches. Bring your budgie smugglers, a.k.a. swimsuits, and enjoy complimentary access to the two resort style pools*, and celebrate winter in true Miami fashion â€“ under the sun. Advance tickets are $75 per person. @EdgeMiami