Lee Brian Schrager celebrated the launch ofÂ second cookbook, Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides. Fried & TrueÂ celebrates fried chicken as Americaâ€™s â€œcomfortâ€ food, and reveling the countryâ€™s most outstanding fried chicken recipes and the chefs who make them.
Lee presented four of his favorite cookbookÂ recipesÂ including:
Michelle Bernstein’s Fried Chicken & Watermelon Greek Salad
Dale Taldeâ€™s Kung Pao Chicken Wings
Loveless Cafesâ€™s Hash Brown Casserole
Mary Mac’s Tomato Pie
Lee Brian Schrager is the Vice President of Corporate Communications & National Events forÂ Southern Wine & Spirits of America, Inc.Â He is widely recognized for his creation of both theÂ Food Network South BeachÂ andÂ New York City Wine & Food FestivalsÂ and released theÂ Food Network South Beach Wine & Food Festival Cookbook.