Miamiâ€™s hotspot regarded for its cutting-edge art and inventive menu of Global-Latino small plates continues its celebration of cuisine from around the world with a tasting menu focused on European delights. In a three-month long series, Executive Chef Miguel Aguilar will showcase dishes from Spain in June, Germany in July and Portugal in August, while still incorporating the bold Latin flavors that WKB is known for.Â The summer tasting menu will be available during lunch or dinner every Wednesday throughout June, beginning the first installment of the monthly series with a culinary tour through Spain.
November 1 – 5, Variety of Venues Seed Food and Wine Week Miami & Miami Beach, is the premiere plant based food and wine festival in the country. Join us for a week-long adventure, sip, savor and experience conscious, sustainable plant-based living. All activities were carefully crafted to take guests through a one-of-a-kind journey from […]
Wednesday, January 29, 8pm-2am – Prestige Imports Miami, 14800 Biscayne Blvd, North Miami Beach Jay Glazer, NFL insider for Fox Sports, and his friends returned for their 12th annual Super Bowl Kickoff Party a.k.a. #GlazerPalooza! Benefitting MVP (Merging Vets and Players) and Ride 2 Revive, the event draw major athletes and celebrities who raised funds […]
Friday, April 13, 7:30pm-9:30pm – Leica Store Miami, 372 Miracle Mile, Coral Gables Join for a gallery opening, artist talk and book signing with David J. Carol. David’s exhibition (and book), NO PLAN B, is a retrospective of his uniquely humorous and often surreal personal work from the 1990s to the present. This series of images is a culmination […]