Miamiâ€™s hotspot regarded for its cutting-edge art and inventive menu of Global-Latino small plates continues its celebration of cuisine from around the world with a tasting menu focused on European delights. In a three-month long series, Executive Chef Miguel Aguilar will showcase dishes from Spain in June, Germany in July and Portugal in August, while still incorporating the bold Latin flavors that WKB is known for.Â The summer tasting menu will be available during lunch or dinner every Wednesday throughout June, beginning the first installment of the monthly series with a culinary tour through Spain.
Saturday, May 10, 8pm-10pm -Â ATELIER 1022,Â 450 NW 27th Street, Second Level,Â Miami Wynwood Arts District Just in time for its 3rd Anniversary, ATELIER 1022 re-launches their Second Saturday in its new location on the 2nd level of theÂ Wynwood Warehouse Project! ATELIER 1022 welcomes all to experience new concept studio – trading in: artistic dreams, cross-cultural moments, […]
Saturday, June 4, 5pm-5am – Electric Pickle, 2826 N Miami Avenue, Miami Wynwood Arts District Electric Pickle is hosting a 12-hour party (5 p.m. to 5 a.m.) featuring live acts such as electronic pop duo Benoit & Sergio, DJ Robert James and late night fun in the â€œBolero Roomâ€ with the Spam Allstars, DJ Induce […]
Thursday, June 7pm â€“ Private Penthouse in Midtown Miami Join Dawn Dickson, CEO of Flat Out of Heels to experience and interactive evening to celebrate the latest installment of her Flat Out of Heels shoe collection. Guests will have the opportunity to try on the latest collection of Flat Out of Heels, be treated to […]