This summer, Boulud Sud Miami has invited four chefs from Café Boulud, part of the Daniel Boulud family of restaurants, for a collaborative culinary journey. The Pop-Up Series will celebrate four chefs, four cities and four culinary muses that are pillars of Daniel Boulud’s culinary philosophy: La Tradition, La Saison, Le Potager and Le Voyage. Each muse will feature a kickoff ticketed dinner event hosted by one of the guest chefs. The menus will then be featured a la carte at Boulud Sud for the following two weeks.
La Saison with Rick Mace, Executive Chef of Café Boulud Palm Beach
Kickoff dinner Tuesday, June 25th (menu available 6/25 – 7/7)
Le Potager with Nick Trosien, Executive Chef of Café Boulud Toronto
Kickoff dinner Tuesday, July 9th (menu available 7/9 – 7/20)
Le Voyage with Mathias Gervais, Culinary Corporate Chef of Dinex Group
Kickoff dinner Tuesday, July 23rd (menu available 7/23 – 8/3)