Calling all cowboys & cowgirls… and anyone who wants to experience a campfire dinner prepared by Dallas native Chef Todd Erickson. On Tuesday August 12th HaVen LoungeÂ will be showcasing 5 different lines of High West Whiskey while enjoying dishes like bison chili & smoked duck “ropa vieja” that keeps to the campfire theme, this park city supper is one that you don’t want to miss. A four course dinner with 5 pairings for only $55. Seating is limited. Call 305-987-8885 or email firstname.lastname@example.org for more information or to book your seats.