Situated in the heart of Las Olas in Fort Lauderdale, Talento Restaurant, is a contemporary Southern Italian restaurant that features locally-sourced fresh flavors and updated versions of Italian Classics.
Executive Chef Luigi Criscuolo, a native of Italy who has opened restaurants all over the world, this time presents authentic Italian cuisine using seasonal ingredients, fine seafood and steaks, pizzas, a wide array of vegan options, mouthwatering desserts and more. Scratch-made pastas, breads, and desserts are made daily using imported delicatessen, cheese, and other ingredients from Italy.
Join the Ribbon Cutting & Grand Opening night and enjoy complimentary champagne and hors d’oeuvres. Full bar will be available for purchase, and no dinner service this evening! #TalentoRestaurant