Harry’s Pizzeria welcomes its first guest brew-master for an all new kind of pop-up – beer and BBQ style! Grab one of the lined pizza plates and hit up their indoor and outdoor food stations including SMOKER (barbecue pork shoulder & brisket with two sauces, cole slaw, potato rolls and a big ole crock of butter) COLD VEGGIES (Florida sem-chi rice salad, grilled marinated vegetables, and watermelon and feta salad) and WOOD OVEN (roasted sweet and sour head-on-shrimp and whole corn in foil with cilantro and lime butter and cotija cheese. Tables set up communal style will be replete with house pickles and hot sauce, and plenty of c-fold towels of course! Terrapin Beer Co.’s Spike Buckowski will be behind their COUNTER pouring new bottles and cans from the Athens GA-based brewery’s summer portfolio, and Harry’s servers will be flying around the room with half gallon jugs to ensure no glass is ever empty! As if that wasn’t enough to whet your whistle, Hedy Goldsmith’s got some southern style TREATS up her sleeve, which will be passed around 8:30 (frozen peanut butter pie pops, Michael’s Genuine Home Brew floats and slab pie with fruit.) Tickets are $68 all inclusive.