Join at Twenty Twenty Grille for four courses paired expertly with Funky Buddha beers. Funky Buddha staff will be on hand to conduct the dinner, which includes the following: blueberry cobbler ale paired with dehydrated blueberry dusted foie gras, sweet potato blini, blueberry smear, hay foam; crusher session ipa paired with goan style chicken, basmati rice, spicy green beans, peach/apricot chutney, grilled naan; doc brown ale paired with lamb â€œsloppy joeâ€, brioche bun, guacamole, Bonita chips; and barrel aged muy bonita paired with apple guava meringue, rice krispie shell, raspberry pearls.
Tuesday, March 10, 6pm-9pm – Royal Palm Yacht and Country Club, 2425 West Maya Palm Drive, Boca Raton Executive Chefs from some of the finest country clubs will compete for the title of Top Chef in this Iron Chef-style competition. The evening begins with a delectable cocktail hour featuring hors d’oeuvres, wonderful silent auction items […]
March 28 & 29, 6-9pm -The Omphoy Ocean Resort, 2842 So Ocean Blvd., Palm Beach Come celebrate the Launch of Malcolm’s. Enjoy a tasting of their new menus created by Executive Chef Michael Wurster, formerly of W Midtown Hotels’ ICON, French Laundry and Tavern on the Green. Save room for dessert and enjoy unique treats […]
July 23 & 24, 7pm-12am -Â North Beach Hotel,Â 551 Breakers Ave, Fort Lauderdale This summer Hardy Park Bistro will entertain foodies with a new pop-up dinner series to take place at unexpected locations throughout South Florida. The dinner series coined “Summer Nights X HPB” will take place every third Thursday and Friday of the month, beginning […]