Utahâ€™s first legal distillery since 1870, High West was founded in Park City in 2007 and has received multiple awards and accolades since that time including Whiskey Pioneer of the Year from Whiskey Advocate in 2011. A favorite among those who enjoy small batch, quality ingredients and a personal touch, the spirit blends perfectly with acclaimed Oak Tavern chef David Brachaâ€™s modern American cuisine. Guests will sample five different whiskeys paired with four courses and a welcoming reception. Priced at $65 per person, exclusive of tax and tip, the feast will get underway on Thursday September 25 at 7:00 pm at the restaurantâ€™s communal table. Seating is limited; reservations can be made by calling 786-391-1818.
Thursday, October 13,Â 7:30pm-10:30pm – 3157 Commodore Plaza, Coconut Grove Whiskies and Liqueurs PLUS incredible cocktails by the industry’s BEST Bartenders/Mixologists.Â Over 30+ exhibitors will be offering 100+ different spirits and cocktails for your tasting enjoyment.Â Immerse yourself in the iconic Cruz Building where the atmosphere is perfect to enjoy the “Spirit Culture”. The doors open at 7:30pm […]
Thursday, May 12, 6pm-8pm – Adriana Hoyos Furnishing, 140 NE 39th Street, Miami Design District Designer Adriana HoyosÂ will celebrate the launch of her new book â€œAdriana Hoyos: A Passion for Designâ€ with a private cocktail reception and book signing event for clients, guests and media representatives. This book marks a milestone in her careerÂ as it […]
Friday, October 13, 7pm-9pm – Bossa Gallery, 4141 NE 2nd Ave, 107, Miami Design District Taking place at Bossa Galleryâ€”the cityâ€™s first to specialize in Brazilian-focused fine art photographyâ€”this unique evening promises a multi-sensory experience. Youâ€™ll sip caipirinhas and savor Caribbean appetizers as you browse a stunning collection of contemporary art, with photographs and video […]