The Office, a local new-aged gastropub restaurant, showcased this seasonâ€™s newest offerings by new executive Chef, Kelley Randal, available in November. Chef Randal worked for many well-established Italian themed restaurants in South Florida, such as Vic and Angelos,Â Carrabba’s Italian Grill, andÂ Palm Beach Marriott. His love for taking traditional dishes and adding a fun twist has inspired much of The Offices’s new menu.
Try the Officeâ€™s new menu items and see why this local casual-meets-refined establishment dedicated to protecting and nurturing the local economy, has become a charming neighborhood watering hole offering only the freshest food and drink options. Among the new additions are: New House Salad withÂ mixed greens and arugula, golden raisins, cashews, Asian pear, manchego and white pear balsamic; Tomato Burrata Salad with mango, fig infused vinegar basil oil and pickled onion; Lobster Tacos with bean and mango salsa, shaved radish and micro greens; Fried Green Tomato B.L.T. with tomato jam, pork belly, Saint Andres cheese and frisee; Black Grouper with baby watercress, raisin brown butter faro, corn, and tasso; and Espresso Short Rib with cheesy grits, roasted heirloom carrots, wasabi cremeÂ and frisee.