Chef Todd Erickson & Evan Benn, Food & Beverage Editor of Miami Herald have teamed up for a one night only craft beer dinner event. Evan has curated 4 beers that you may have seen around but never actually got around to trying, couple that with dinner that has been beautifully prepared by Chef Todd Erickson.Â Rogue, Stone, Great Divide & Avery Brewing Companies will be on the menu for September 24th 2014. Dinner is $60 for 5 courses and 4 great beers.Â Make your reservations by calling or texting 305-987-8885 or email firstname.lastname@example.org.
Saturday, February 11, 6pm-11pm – New World Center, 500 17th Street, Miami Beach The New World Symphony, America’s Orchestral Academy, hosted its 29th Anniversary Gala celebrating the institution’s unique role at the intersection of education, classical music, technology, architecture and inspiration. The evening started with a NWS-signature blue carpet arrival, cocktails and hors d’oeuvres, followed by a concert, […]
Thursday, July 24, 11pm-2am – Macchialina, 820 Alton Road, Miami Beach MacchialinaÂ is changing up the rules inÂ Bar Takeover this month. In previous events, a locally celebrated bartender turns the restaurant into their dream barâ€¦ now a bartender is teaming up with a local chef to turn the restaurant & bar into a dream. On Thursday […]
March 6 & 7, 5:30pm – Silverspot Cinema, Downtown Miami The first evening of Miami Film Festival’s Culinary Series Program presented by Miami Design District will begin on Saturday, March 6th with a screening of East Side Sushi, the story of a single mother, Juana, who stumbles into the high-energy, male-dominated world of Japanese cuisine. […]