Spirited Cocktail Dinner Celebrating Table 40 Herb GardenTuesday, June 14, 7-10pm – InterContinental Miami, 100 Chopin Plaza, Miami

Executive Chef Alexsander Feher prepares a agastronomic experiance: a unique four course dinner paired with cocktail creations by Bar Lab, all designed around fresh-cut organic herbs from the newly launched “Table 40 Herb Garden”. Discover stunning views of Downtown MIami and Biscayne Bay as you stroll the garden, enjoy the cocktailes and appetizers and then dine by City Lights.
Cost: $85++

RSVP: miami-fb.events@IHG.com or 305-523-3540

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