Executive Chef Alexsander Feher prepares a gastronomic experience: a unique four course dinner paired with cocktail creations by Bar Lab, all designed around fresh-cut organic herbs from the newly launched “Table 40 Herb Garden”. Discover stunning views of Downtown Miami and Biscayne Bay as you stroll the garden, enjoy the cocktails and appetizers and then dine by City Lights.
Sunday, September 30, 4pm-8pm – Scottish Rite Temple, 471 Northwest 3rd Street, Miami For Reel Pictures is a non-profit community of student filmmakers striving to make quality shorts and low budget, independent films. FRP is committed to helping greener artists gain hands on, real life experience in the film industry. We connect filmmakers/enthusiasts to one another to cultivate careers […]
Sunday, February 15, 5pm-7pm – The Field Irish Pub & Eatery, 3281 Griffin Road, Fort Lauderdale Join The Field with The Funky Buddha Brewery for a beer and food pairing event. Sample five Funky Buddha beers paired with a small bite and try their Last Snow Porter with coconut, coffee and white chocolate for dessert!Â Ticket […]
Monday, September 10, 8-10pm – 8oz. North Miami Beach, 14815 Biscayne Blvd., North Miami Beach In its first of a series of monthly special events and dinners, 8 oz.’s new location in North Miami Beach is hosting a hog butchery class and beer pairing dinner on September 10th beginning at 8pm. Chef Al Sternweiler will […]