Sommelier Jorge Mendoza, Executive Chef Clayton van Hooijdonk and special guest Fiorenzo Dogliani of Batasiolo SpA winery presents a five-course truffle menu paired with Dogliani vertical vintage Barolos from past decades sourced from the private library at Batasolio SpA, as well as a selection of white truffles freshly gathered from his homeland. Guests will be guided through these rare wines, each expertly matched with the earthy, woody flavors of white truffles, shaved a la minute. Welcome reception and greeting with Fiorenzo Dogliani begins at 7 p.m., followed by a five-course dinner. Cioppino at the Ritz-Carlton in Key Biscayne. Only 60 spaces available. $240 per person, plus tax and gratuity.Â Make reservations by calling 305-365-4286.
Thursday, October 6, 7-10:30pm – C Lounge & Cigar Bar, 3945 NE 163Rd Street, North Miami Beach NFL Great Marvin Jones & Koss Management Presents: Celebs, Cars & Cigars. 7-10:30pm Private Party $20.00 Includes Cigar & Remy Tasting 10:30- 4am After Party Is Open To Everyone Experience The Ultimate In Lounges & Cigar Bars Sponsored […]
Sunday, May 25, 2pm-4pm -Â PÃ©rez Art Museum Miami, 1103 Biscayne Blvd., Miami Diaspora Vibe Cultural Arts Incubator presents an afternoon to remember. Join us for the second session of our Inaugural Spring Tea Series. We will be providing an atmosphere of fun, a sampling of exquisite teas, and a lecture by a featured artist. There […]
Saturday, October 26, 7pm-1am – JW Marriott Marquis, 255 Biscayne Blvd Way, Miami Chapman Partnership celebrated its annual Illuminations Gala with an evening of dining, dancing, and entertainment honoring the donors and volunteers whose work is a shining light to the 5,000 men, women, and children who Chapman Partnership serves annually. The 2019 Illuminations Gala […]