Blue Moon Fish Co.,Â landmark on the Intracoastal Waterway,Â recently completed aÂ month-longÂ $1 millionÂ interiorÂ renovation,Â so they can bring you an even better atmosphere and dining experience. The upgrades includeÂ different layout,Â new flooring and lighting fixture, and new decor features with white walls and blue and green upholstery. In addition to the gorgeous new look there is also a newÂ wrap-around bar with an immersive bottle display, and a new oyster bar. All of the changes areÂ giving a more modern and trendy character to further enhance the enjoyment of their already impeccable cuisine.
The menu is also revamped, and the popular 2-4-1 lunch special is now gone.Â New lunch and dinner selections include conch-shrimp hush puppies ($11, lunch appetizer; $6, dinner side), tuna tiradito ($16), muffaletta fried oysters ($14-$15), shellfish tagliatelle ($18, lunch; $34, dinner) and grilled rib eye with maple-horseradish crispy Brussels sprouts ($28, lunch; $39, dinner). There are four in house madeÂ new desserts on the menu, and not to be missed Sunday buffet brunch ($58.95) served with unlimited champagne, mimosasÂ & Bloody Marry’s.
Serving Ft. Lauderdale’s waterfront for 17 successful years, Blue Moon Fish Co. has been named “best waterfront dining experience” by multiple sources including Zagat and Opentable. Owner/Chefs Bryce Statham and Baron Skorish pride themselves on serving the finest Floridian seafood dishes infused with unforgettable Cajun flavors and styles.Â The hours of operation are Monday â€“ Thursday 11:30 AM to 10:00 PM; Friday and Saturday 11:30 AM to 11:00 PM and Sunday, Brunch 10:30 AM to 3:00 PM.