Azul at Mandarin Oriental, Miami invites you to delight in a new series of opulent winemaker’s dinners launching this Saturday, December 20, 2014 with Dom Perignon and Moet.Â Enjoy a sumptuous four-course menu designed by Azul Chef William Crandall perfectly paired with panoramic views of Biscayne Bay and the Miami skyline. This special winemaker dinner will pair an opulent four-course menu with exclusive vintage Dom Perignon and Moet Champagne.Â The savory dinner will include Yukon Potato Gnocchi with leeks, osetra and beausoleil; Glazed Turbot with chardonnay aerotion; Buttermilk Poached Pheasant with black truffle and a decadent Black Forest dessert with chocolate griottine cake, pistachio moss and morello cherry sorbet. Champagne pairings highlights include Dom Perignon 2003 and Moet Grand Vintage 2006. Cost is $200 per person, exclusive of tax and gratuity.Â Advanced reservations required at 305-913-8358 or email@example.com.
Saturday, July 20, 8pm-11pm – All Blue Martini Locations Lights, camera, action! Style setters are invited to attend Blue Martini’s 11th Annual Little Black Dress Party! A portion of the proceeds will benefit Pace Center for Girls Broward, which provides girls and young women with an opportunity for a better future through education, counseling, training […]
Tuesday, August 26, 7pm -Â HaVen Lounge,Â 1237 Lincoln Rd., Miami Beach Everyone knows & loves Ommegang Brewery but sampling 5 of their brews with Chef Todd Erickson’s delicious grub makes for an amazing evening. Join Haven Lounge on Tuesday August 26th 2014 for a special night of beer pairings perfect for the end of summer. This […]
Thursday, December 4,Â 7:30pm -Â The Redbury Hotel RooftopÂ , 1776 Collins Ave, Miami BeachÂ To celebrate Art Basel Miami Beach 2014, SONIQ presented the Paladar Experience, with award-winning Chef, Danny Elmaleh, of Cleo at The Redbury Hotel and the works of artist, Ernesto Kunde.Â For this Art Basel edition of the Paladar Experience, SONIQ looked to creativity and […]