Wednesday, December 24, 6pm-11pm -Â Edge Steak and Bar,Â 1435 Brickell Ave, Miami Brickell
Join Edge Steak and Bar for Christmas Eve dinner. Chef Aaron Brooksâ€™ Aussie lamb dish features fire-roasted chops from pasture-raised sheep, roasted eggplant caponata, and watercress-mint pesto. The Australian native (known as the â€œLambassadorâ€) has other tricks up his sleeve, however; his four-course menu also includes parsnip and chestnut soup with Hudson Valley foie gras & port-roasted figs, and sweet potato gnocchi. $85 per person. For reservations call 305-381-3190.