Join for an evening of elevated Mexican cuisine at Porfirio’s. Enjoy appetizers like Yucatan-style pulled beef with pumpkin seed oil and jalapeÃ±os packed with mustard lobster pave the way to a fanciful first course of spinach mille-feuille (French pastry) with goat cheese and tamarind. Entrees include grilled tenderloin steak with mushrooms and fish filet stuffed with poblano pepper strips, hazelnuts and asadero cheese. We recommend the Mexican bread pudding with macadamia nuts for dessert. Price is $65 per person. For reservations call 786-216-7675.
Sunday, May 10, 10am-5pm -Â Fusion CafÃ©,Â 15531 Sheridan Street, Davie Soul Food Chef Amaris Jones and Chef Irie are serving a Â Pop Up Brunch Buffeton Sunday, May 10th at Fusion CafÃ©, with hosts Ted Lucas (Slip N Slide Records) and former Miami Dolphin Vernon Carey.Â For $35 (adults) and $25 (children 12 to 5 years old), guests […]
Saturday, December 19, 5pm-12am – Township FTL, 219 S Andrews Ave, Fort Lauderdale A Socially Distanced SantaCon is coming to town! Join SantaCon Fort Lauderdale 2020 on Las Olas dressed in your holiday bests. That means Santa suits, holiday masks, elf ears, reindeer horns and holiday costumes. Must be 21+ and dressed in your best Holiday attire and […]
Friday, August 22, 7pm-9pm – The Wolfsonian-Florida International University, 1001 Washington Avenue, Miami Beach In 2014, AIGA turns 100! Established in 1914 as an institute dedicated to the graphic arts, AIGAâ€™s focus and reach have continually expanded. From 40 founders to 25,000 members and from a New York club to a nationwide network, what began […]