Join for an evening of elevated Mexican cuisine at Porfirio’s. Enjoy appetizers like Yucatan-style pulled beef with pumpkin seed oil and jalapeÃ±os packed with mustard lobster pave the way to a fanciful first course of spinach mille-feuille (French pastry) with goat cheese and tamarind. Entrees include grilled tenderloin steak with mushrooms and fish filet stuffed with poblano pepper strips, hazelnuts and asadero cheese. We recommend the Mexican bread pudding with macadamia nuts for dessert. Price is $65 per person. For reservations call 786-216-7675.
Thursday, July 18, 7pm-9pm – 5 Napkin Grill South Beach, 455 Lincoln Road, Miami Beach Join the Miami New Times for another Tweet Up Party Â at 5 Napkin Grill South Beach. Free cocktails, red/white sangria and light bites.Â Five Napkin Burger’s 114-seat corner venue Â features shiny subway tiles on the walls and meatpacking racks with hooks […]
Saturday, October 25, 1PM-9PM -Â Retail Village,Â 7th and Ocean, Miami Beach The 2nd Annual Hess Select South Beach Seafood Festival, will feature only the very best of what South Florida has to offer in entertainment, wine & spirits, and of course, seafood! The producers of the event invite you to experience Miami in all its glory […]
Saturday, May 21, 10pm – Trio On The Bay, 1601 79 Street causeway, North Bay Village Icon Art Images will unveil the Miami Heat edition of its NBA “Legends of Basketball – We Made this Game,” a historical NBA artwork collage by renowned artist Erika King that features current and past NBA superstars in Miami. […]