With a Tropicana 1950’s theme, Seasalt and Pepper’s New Yearâ€™s Eve dinner will arguably be the most opulent and exclusive evening this holiday season. At $750 per person, the evening will feature an Amuse Bouche of Kusshi Oysters followed by a decadent four- course dinner. With entertainment by Raul Paz, guests will ring in the New Year with a bottle of Dom Perignon or Krug for two. For reservations callÂ 305-440-4200.
Thursday, May 16, 6:30-10pm – Biltmore Hotel, 1200 Anastasia Avenue, Coral Gables Come celebrate the 30th Anniversary of the French-American Chamber of Commerce (FACC). Champagne, raffles, music, awards & live auctions.Â FACC Members $160 and Non Members $180.Â No Walk-In the day of the event, pre-registration only. For more info contactÂ French-American Chamber of Commerce of Florida 305-374-5000 […]
Monday, June 16,Â 6pm-10pm -Â Mialeah Executive Penthouse,Â 2100 West 76th Street, 5th Floor, Hialeah Celebrate the grand opening of Mialeah Penthouse Banquet Hall, located on the 5th floor Penthouse inside Las Tabernas de Wancho in Hialeah. The penthouse banquet suite is perfect for small events of 60-100 people! They offer a unique event location featuring: penthouse skyline […]
Thursday, July 26, 8pm – Lucky Clover Irish Pub, 1111 SW 1st Avenue, Miami Brugal presents â€œCaribeaâ€ a Journey of Rhythms starting with cocktails at 9pm and live Caribea dancers at 10pm. Complimentary Brugal signature cocktails and hors dâ€™oeuvres. RSVP: firstname.lastname@example.org or 305-418-9494 1