In honor of The Conrad hotelâ€™s 10th anniversary, Executive Chef Virgile Brandel designed a five-course meal for guests to ring in the New Year. Following the dinner, party-goers will enjoy a premium open bar while the DJ spins tracks in The Room on the 25th floor. $195 per person includes dinner and demi bottle of Verve Clicquot Yellow Label. $30 open bar for those who dined at Atrio and wish to continue the evening at the NYE Bash. $95 open bar for access to NYE Bash. For reservations callÂ 305-503-6528.