Interactive Culinary Demonstration & Champagne De Castellane Brut Rosè Luncheon with Chef Paula DaSilva of 1500° at Eden RocSaturday, June 18, 12–2pm – Biltmore Hotel, Granada Ballroom, 1200 Anastasia Avenue, Coral Gables

Executive chef Paula DaSilva of 1500º at Eden Roc, Miami Beach’s acclaimed new farm-to-table restaurant, will host an exciting Interactive Culinary Demonstration & Champagne De Castellane Brut Rosẻ Luncheon at the Biltmore Hotel.
Guests will sip Champagne while whipping up a splendid lunch at their tables, led by Chef DaSilva, who will show guests how to prepare fresh, locally sourced white water clams with chorizo and cilantro in an a delicious aji amarillo broth as well as perfectly seared beef tenderloin with sautéed spinach, stuffed onion gratin, and drizzled with a Cabernet sauce.
Tickets are priced at $52 per person for Cellar Club members, $65 per person for non-members and resort guests. Space is limited; reservations are required: call (305) 913-3203 or go online to: http://www.thecellarclub.com/.

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