Oceanaire and Savor Tonight have teamed up to host a food and wine pairing event. Chef Kareem has created a delectable tasting menu, designed especially for the group â€” and each course will be served with a matching wine. Cost is $60 if purchased in advance, and $65 thereafter, if space is available. This includes the 4 wine and food pairings, along with tax + gratuity. Highlights include a Jerk Peruvian Mahi with pineapple chutney, Nantucket Bay Scallops Ceviche â€œMixtoâ€, Pan-Seared Mexican Black Group â€œa la machoâ€ and more.
Saturday, February 20, 11am-3pm -Â Cypress Tavern, 3620 NE 2nd Avenue,Â Miami Design District Join James Beard Award-winning chef Michael Schwartz and Miami Herald’s Indulge magazine to celebrate the release of its new February/March Food Issue with a special Saturday Bottomless Brunch! Â One of Miami’s favorite Sunday pastimes now extends to Saturday every weekend at Cypress Tavern, […]
Friday, October 20, 7pm-10pm – Miramar Cultural Center, 2400 Civic Center Place, Miramar Get a preview of the 3rd annual Miami Gardens Wine & Food Experience presented by Councilwoman Lisa C. Davis. Join us at the all white kickoff as we count down to MGWFE with delicious food and music. Don’t forget to purchase your […]
Monday, August 4, 8am-10:30pm – The Island Bistro, 605 Brickell Key Drive, Miami Brickell The Island Bistro, located on Brickell Key inside the Courvoisier Centre, is a European-inspired neighborhood restaurant & bar, offering its guests a casual and upscale setting to enjoy food and drinks while steps away from Brickell and the finance district. Giovanni […]