Wednesday, January 21, 7pm-9pm – The Oceanaire Seafood Room, 900 S Miami Ave, Miami Brickell
Oceanaire and Savor Tonight have teamed up to host a food and wine pairing event. Chef Kareem has created a delectable tasting menu, designed especially for the group — and each course will be served with a matching wine. Cost is $60 if purchased in advance, and $65 thereafter, if space is available. This includes the 4 wine and food pairings, along with tax + gratuity. Highlights include a Jerk Peruvian Mahi with pineapple chutney, Nantucket Bay Scallops Ceviche “Mixtoâ€, Pan-Seared Mexican Black Group “a la macho†and more.