Join 6th Annual Ark Of Taste Benefit Dinner celebrating Florida Stone Crab and Benefit Slow Food Miami Edible Gardens, prepared by Chef Michael Schwartz and his team of chefs. The star of the evening will be accompanied by locally-sourced ingredients including itemsfrom Michaelâ€™s Genuine Food & Drink chef de cuisine Niven Patelâ€™s backyard and other farms served by Farm to Kitchen, a local produce distributor. All proceeds will benefit Slow Food Miamiâ€™s Edible School Garden Program. Tickets are $195 per person. Paraiso Bay is located at 600 NE 31 Street in Miami in upcoming Miamiâ€™s Edgewater neighborhood.
Sunday, May 7, 11:30am-4pm – Joe’s Stone Crab, 11 Washington Avenue, Miami Beach Joe’s Stone Crab in Miami Beach was the scene of Boys & Girls Clubs of Miami-Dade’s 6th Annual “Claws for Kids” fundraising brunch. Joe’s was open for brunch only for supporters of Boys & Girls Clubs of Miami-Dade’s Claws for Kids. Not only guests enjoyed […]
Thursday, June 20, 7:30pm -Â Makoto,Â 9700 Collins Avenue, Bal Harbour Get a preview of Chef Makoto Okuwa’s special James Beard Menu at his Bal Harbour flagship restaurant, Makoto. The menu is set to showcase themed dishes starting with a Seasonal Vegetable Salad, followed by Assorted Sashimi, then Wagyu Beef Arroser with Ash Onions and Walnut Bread; […]
Friday, March 9, 11a-2pm – The Grand Court of The Gardens Mall, 3101 PGA Blvd., Palm Beach Gardens Event Co-Chairs Liz Griffin and Wendy Joiner invite you to the 8th annual A Pair To Remember. Over 150 women will come together for this seasonally anticipated, ladiesâ€™ luncheon and fashion show, celebrating the arrival of spring […]