JW Marriott Miamiâ€™s Executive Chef, Alex Paz, invites couples to the Trapiche Room to enjoy an exquisite Valentineâ€™s Day Tasting Menu featuring Beausoleil Oysters, Hudson Valley Duck, Coho Salmon poached in Sumantra honey butter, and more. The delectable experience finalizes with a decadent chocolate soufflÃ©. The romantic dinner is priced at $80 per person with the option of wine pairings for an additional $25.
For those whoâ€™d rather stay in, the hotelâ€™s Intermezzo Restaurant will offer a Valentineâ€™s Day To-Go option. The menu, created by the JW Marriott Miamiâ€™s award-winning culinary team, offers delectable options including Vanilla/Ginger Glazed King Salmon and Sumatra Coffee Crusted Prime Ribs. Packages are priced at $80 for two individuals, $150 for four, and $200 for eight. Â Orders must be made by February 12th. Â Guests must pick up their orders on February 14th at Intermezzo Â before noon. To place an order, please call 305-329-3698.