During the week of the South Beach Wine & Food Festival, February 16 – 21, the JW Marriott Miamiâ€™s Trapiche Room will be offering a â€œChefâ€™s Amuse Boucheâ€ menu inspired by the festival. Menu highlights include Merlot and Filet, Braised Shallots Fennel, Root Vegetables PurÃ©eÂ for the entrÃ©e, and Carbonated Grapes with Sauvignon Blanc Sorbet, Sable Cookie, Green Apple for dessert. The exquisite menu is priced at $39 with the option of wine pairings for an additional $15.
Friday, December 20, 8pm-1am – Poseidon Greek Boutique Seafood Restaurant, 1131 Washington Avenue, Miami Beach Join Miami Times and Poseidon as they turn the clock back 35 years, and enjoy a night of music by Famous Greek DJ Themis Georgantas, Greek cuisine and prices dating back to 1984. Known for its award winning fish, shrimp […]
Thursday, January 24, 06:00pm-09:00pm -Â Chop House Miami,Â Â 300 S. Biscayne Blvd., Miami You are invited to the unveling of “Negocios USA” Edition 2013, with appetizers from 6 to 7 pm Â and welcome drinks to all guests.Â Bring your business cards to participate in a raffle to win a round trip ticket Miami â€“ Caracas â€“ Miami courtesy […]
Friday, December 27, 8pm-10pm – Museum of Contemporary Art, 770 NE 125th Street, North Miami The Museum of Contemporary Art North Miami (MOCA) is thrilled to welcome back Miami Big Sound Orchestra as part of the monthly “Jazz at MOCA” series on Friday, Dec. 27. Known as downtown Miami’s resident Latin Jazz big band since […]