During the week of the South Beach Wine & Food Festival, February 16 – 21, the JW Marriott Miamiâ€™s Trapiche Room will be offering a â€œChefâ€™s Amuse Boucheâ€ menu inspired by the festival. Menu highlights include Merlot and Filet, Braised Shallots Fennel, Root Vegetables PurÃ©eÂ for the entrÃ©e, and Carbonated Grapes with Sauvignon Blanc Sorbet, Sable Cookie, Green Apple for dessert. The exquisite menu is priced at $39 with the option of wine pairings for an additional $15.
Friday, October 28, 6:30pm – Doral Jewelers, 4297 NW 107 Avenue, Doral Mujer Magazine cordially invites you to a Jewelry Trunk Show featuring Miss Doral Contestants. Come join Doral Jewelers for an exclusive Jewelry Trunk Show this Friday at 6:30 p.m. You will be delighted with the exquisite pieces of fine jewelry while sipping on […]
Sunday, January 1, 11am-3pm – Mister Collins, 10295 Collins Avenue, Bal Harbour In lieu of adding something to their menu, they’re taking something off, that’s five dollars off their bottomless mimosas and marys. So, for $15 you’ll have all-you-can-drink to wash down an eggwich, or maybe a 72-hour short rib sandwich with homemade mac ‘n’ […]
Sunday, January 19, 11am-6pm – 270 Catalonia Avenue, Coral Gables Join the fifth annual Coral Gables Chili Fest! A social and community event (like a BBQ), where any food lover, whether professional or amature, prepare their own chili con carne recipe and submit it for taste testing. CLICK HERE TO REGISTER 0