Enjoy a delicious Valentine’s Day all weekend long at Tongue & Cheek. Chef Jamie DeRosa has prepared a four-course menu with specials such as Foie Gras Torchon, Grouper Cheeks, and Blood Orange Blackberry Pie. $150 per couple or $100 dinner for two to-go! Dinner includes a complimentary bottle of Solo Contigo wine. Who says Valentine’s Day should only be celebrated one day? For reservations call 305-704-2900.