Five Cubed (5³), a new culinary event sponsored by Brewery Ommegang, and presented and produced by Haute Dining, hosted by Executive Chef Sean Brasel, from Meat Market, kicked off Miami Food Week 2015, on the 7th floor of 1111 Lincoln Road with a breathtaking view of Miami Beach. The event where premium Brewery Ommegang beer and spectacular cuisine collide, tantalized the palates of food lovers and beer enthusiasts alike, featuring 15 marquee chefs each creating a dish to pair with a select Brewery Ommegang beer, ultimately escalating the ecstatic flavors of each culinary creation.
Five Cubed introduced food lovers to great beer, and beer lovers to great food, immediately preceding the main event with 5-course sit-down VIP dinner served at a royal table. Dinner was prepared by Sean Brasel – Chef/Partner Meat Market, Alex Chang – Vagabond, Johnny Sheehan – Chef New World Tavern, Adrianne Calvo – Chef/Owner Adrianne’s Vineyard,Â and Brad Kilgore – Alter Wynwood, each preparing a specially selected dish to pair with a Brewery Ommegang beer. The main event showcased the culinary talents of all 15 chefs with Brewery Ommegang selections at tasting stations in the sky high above Miami Beach. The evening also featured the chic sounds of DJ Danny Stern, and the tasting stations included PDQ, and Island Creek Oysters. The portion of the proceeds will go to the Little Lighthouse Foundation.