Miami magazine presented “To Live & Dine,” the 9th annual dining celebration that brings the magazine’s July/August “FEAST” issue to life. The epicureans experienced the best of Miami’s foodie scene at this highly anticipated, signature summer event. Mouthwatering fare from 15 of the top restaurants and chefs who are all part of Miami magazine’s feature “The Fifty Finest,” in the July/August “Feast” issue, thrilled taste-seekers with intoxicating and indulgent dishes that will also be paired with hand-crafted cocktails and wines by Voga Wines, Gemma Di Luna sparkling moscato and Russian Standard Vodka. Guests were encouraged to bring a non-perishable food item to donate to Chapman Partnership who will host a raffle of prizes, and collect food for the Miami shelter.
Participating restaurants competed head-to-head for the “Hall of Fame” awards given by a panel of leading, local food critics who will choose the most decadent bites from the event. Restaurants included: Ariete, Dashi, River Yacht Club, Bakehouse Brasserie, Edge Steak and Bar, Scarpetta, Beaker and Gray, Kiki On The River, Seaspice, Bird and Bone, Lightkeepers, STK, Corsair Kitchen and Bar, Matador Room and Bar, and The Salty Donut.