Oceanaire and Savor Tonight have teamed up to host a “Save our Water, Eat Lionfish” wine dinner as part of the efforts leading up to Lionfish Removal and Awareness Day. For this dinner Chef Kareem has created a fantastic menu centered around the lionfish with wine pairings served with each course. Highlights include Smoked Lionfish Deviled Eggs with white truffle crÃ¨me fraiche; Lionfish and Shrimp Ceviche; Pan-Seared Lionfish with beluga lentils and west Indian curry; and more. Advance purchase required $65 per person,Â all-inclusive.
Wednesday, November 20, 6pmÂ – Scarpetta, Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach On Wednesday, November 20, 2013, Scarpetta, Fontainebleau Miami Beachâ€™s Italian eatery helmed by celebrity chef Scott Conant, will celebrate its fifth anniversary with a four-course prix-fixe dinner hosted by the renowned chef. Â Dinner will feature recipes from Conantâ€™s new The Scarpetta Cookbook […]
Wednesday, February 3, 6pm-8pm – Cuzco Bar & Cocina Peruana at Mary Brickell Village, 900 S Miami Ave, Miami Brickell The Chambers of Biscayne Garden,Bolivia, Camacol,Coconut Grove, Colombia, Chile, Downtown Miami & Brickell, Ecuador, Global, HaitÃ, Honduras, Junior Chamber International, Nicaragua, Panama, Peru,Poland , along with Brickell Rotary Club of Miami Brickell, invite you to […]
Thursday, April 3, 5:30pm-8pm – Segafredo Brickell,Â 1421 S. Miami Avenue,Â Miami Brickell Join Best Buddies International for a happy hour celebration at Segafredo Brickell as they fund-raise to promote the social inclusion of people with intellectual and developmental disabilities in Latin America. Funds raised at this event will sponsor individuals with IDD from Latin America to […]