Join Oak Tavern on June 30th at sister restaurant, The River Seafood & Oyster Bar, for a special culinary pop-up experience by Chef David Bracha and the Oak Team. They will be serving Oak Tavern classics for dinner such as Roasted Beets, Baked Lamb Meatballs, Braised Wagyu Short Ribs, Sea Scallops, Meyer Lemon Cheese Cake and Chocolate-Peanut Butter Mousse Tart!
Sunday, May 15, 1pm-4pm – Pullman Miami Airport Hotel, 5800 Blue Lagoon Drive, Miami Join Miami’s Most Popular & Exclusive Bridal Show! First 50 Brides to register receive free tickets. Brides who register on-line will have a chance to win RSVP prizes. Tickets available for $5 at the door. Enjoy complimentary gourmet food and cake […]
Saturday, February 23, 7pm-10pm – Marriott Bonvoy™ North Venue Beachside at Delano – Entrance at 1 Lincoln Road, Miami Beach Fan-favorite rock-star chef, restaurateur, Emmy Award-winning television personality and New York Times’ bestselling author Guy Fieri is no stranger to hosting the Festival’s most iconic barbecue celebrations, previously serving as host in 2012 and 2015. With all that experience […]
Friday, June 27, 6pm-11pm – Loba, 7420 Biscayne Blvd., Miami LOBA is a vibrant new eatery that combines Latin Spice and Southern Comfort. Using a balanced dose of traditional and contemporary culinary arts, it will aim to serve elevated interpretations of authentic Spanish cuisines with a hint of southern accents. The 50-seat restaurant is the […]