The Dutch at W South Beach Hotel & Residences hosts its annual Bourbon, Beer and ‘Cue July dining series. Featuring a summer filled with the best BBQ Miami’s top chefs have to offer, the weekly event will take place every Wednesday evening in July from 7PM to close in The Dutch’s very own backyard, the Grove.
Each week, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth-watering BBQ feast served family-style, featuring seasonal pies and summer sweet treats by pastry chef Josh Gripper. Kicking off on Wednesday, July 1, 2015, Hanlon will team up with Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami for tantalizing feast of classic smokey southern BBQ with all the fixins.
Tickets to the weekly BBQ series are $40 per person, including tax and gratuity; excluding beverages. In addition to refreshing bourbon libations, The Dutch will also partner with local breweries to highlight several limited small batch brews perfect for the summer BBQ season. For more info and reservations contactÂ 305-938-3111 or email@example.com.