Guests experienced the best of Miami’s culinary scene at the eighth annual “To Live & Dine” foodie fete celebrating MIAMI magazine’s July/August Restaurant Issue. MIAMI magazine joined forces with Chapman Partnership to give guests the chance to eat up and give back! Attendees were encouraged to bring a non-perishable food item for the on-site food drive. 100% of proceeds from the on-site raffle which will feature restaurant gift certificates, getaways, and much more will benefit the Chapman Partnership.
The signature affair entertained the city’s culinary elite with mouthwatering fare from 20 of the top restaurants and chefs featured in “The Fifty Finest.” Tastemakers flow from experience to experience, indulging in decadent bites while sipping creative cocktails, including: Pao by Paul Qui, Los Fuegos by Francis Mallmann, The Forge, Ariete, River Yacht Club, Beaker & Gray, The Sarsaparilla Club, Jaya at The Setai, Glass & Vine, Kaori By Walter Martino, Plant Food + Wine. 2016 Hall of Fame Restaurants featured: DB Bistro Moderne, Scarpetta, STK Miami Beach, Bulla Gastrobar, Pisco y Nazca Ceviche Gastrobar, The Bazaar by Jose Andres, Katsuya South Beach, and Beachcraft by Tom Colicchio.
Photos by: Brittany Robey