KLIMA Restaurant and Bar, a culinary concept inspired by contemporary gastronomy from Barcelona, debuts its first brunch concept courtesy of Executive Chef David â€œRustiâ€ Rustarazo â€“ introducing the quintessential essence of modern day Catalan-Mediterranean gastronomy to the newly opened Spanish restaurant in Miami Beach.
â€œArroz con Amigosâ€ debuted on Saturday, July 25th, starting at Noon, presenting the very first Paella Brunch in Miami Beach, including a unique assortment of three contemporary interpretations of the classic dish originating from Valencia in Spain. Chef Rusti uses his own ingredients for three home made Paella recipes that guests canÂ choose from â€“ a meat Paella, fish Paella and vegetable Paella.Â Guests can watchÂ Chef Rusti in person, as he serves his specialty rice-based dish buffet-style from three separate over-sized frying pans placed on an open flame, known as â€œPaellerasâ€ â€“ the traditional pan used for cooking Paella in Spain.
Accompanying flavorful Paella duringÂ Saturday Brunch are salad buffet, as well as house made Sangria â€“ all for a price of $50 per person (excluding tax and gratuity).Â Wine, beer, mimosas and other classic brunch cocktails areÂ available at an extra charge.Â Guests areÂ also able to enjoy the traditional sounds of Barcelona, provided by a live band.Â ForÂ reservations call 786-453-2779 or email [email protected]. Â #KLIMAmiamiÂ @KLIMAmiami[Not a valid template]