The Villiage of Merrick Park’s popular Spanish eatery, Piripi, will host a spectacular five-course wine pairing dinner with Truchard Vineyards on Tuesday, July 28, 2015 at 7PM. Piripi will partner with the small, family-owned winery located in the Caneros region of Napa Valley for a one-night-only event featuring cuisine from new Executive Chef Angelina Bastidas.
The historic, family-owned Napa estate will showcase their award-winning wines which are all grown, bottled and produced at Truchard Vineyards, as owner Suzanne Truchard guides dinner attendees through the menu.
Taking place in the restaurant’s stunning main dining room, the ultimate dining experience for wine enthusiasts is priced at $85 per person, including wine pairings (tax and gratuity not included). Guests will enjoy the best of Truchard Vineyards’ distinctive collection combined with Chef Angelina’s fresh takes on classic Spanish dishes. The five-course menu follows: Passed CanapÃ©s and Hors d’oeuvres, Beet Salad, Poached Cod, Sous Vide Lamb, and Dark Chocolate Mousse.
Space is limited and reservations are necessary. For more information and to reserve a seat, please call the restaurant at 305-448-2423. #PiripiMiami @PiripiMiami