Dinner Lab’s Official Kick-Off Dinner with Bombay Sapphire GinTuesday, August 25, 7:30pm – TBD

Dinner Lab partnered with Bombay Sapphire gin for a kick-off dinner, featuring Chef Billy Devlin of Toscana Divino, taking place on Tuesday, August 25th at an unannounced pop-up location in Miami. Dinner Lab is a new members-only supper club that connects adventurous diners with rising star chefs for unique rogue pop-up dining experiences across the country. The dinners showcase both up-and-coming culinary talent from the local community and skilled chefs from around the country for no-holds-barred dinner parties at remote and unexpected locations. Bombay Sapphire’s partnership with Dinner Lab offers the perfect pairing. To kick off this first-of-its-kind partnership, Chef Billy Devlin will create two specialty pre-dinner Bombay Sapphire cocktails designed specifically to prep the palate and enhance the flavors of a meal inspired by his experiences cooking and eating. Membership fee is $175. #DinnerLab @DinnerLab

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