CHARCOAL beer garden + tapas embraces summer with BBQ specials every Sunday starting July 22nd. The Josper-fired BBQ plates join the tapas de verano pop-up menu from 2 p.m. until close: Nosh al fresco in CHARCOAL’s Roman-shaded patio or indoors in the air-conditioned conservatory. The dishes will change weekly and include mouthwatering summer staples like BBQ beef brisket, corn-on-the-cob, baked beans, and braised greens. The full serving includes the entree and sides for $15 per person. Weekly specials will be announced via our Instagram @charcoalmiami. Wash it all down with an ice cold draft beer growler (32 oz or 64 oz) or a specialty cocktail. Get even more bang for your buck by stopping in during happy hour. Daily happy hour (yes, happy hour on Sunday!) runs from 5 p.m. to 7 p.m. featuring half-off glasses of Heineken and draft beer, $5 glasses of house wine, $6 classic well cocktails and $8 specialty cocktails. And those ice cold 62 oz growlers are half off!