With Dinner Labâ€™s partnership debut with Bombay Sapphire gin, join for 2nd Miami dinner featuring Chef Juan Carlos Suarez (Cantina La Veinte), taking place on Saturday, September 19th at an unannounced pop-up location in Miami.
Dinner Lab is a new members-only supper club that connects adventurous diners with rising star chefs for unique rogue pop-up dining experiences across the country. The dinners showcase both up-and-coming culinary talent from the local community and skilled chefs from around the country for no-holds-barred dinner parties at remote and unexpected locations. The cuisines, chefs, patrons, and locations change with each Dinner Lab event, so members never get the same experience twice. Unlike most conventional restaurant kitchens, chefs are given full carte blanche to tell a story through their menus â€“ introducing recipes that speak to their backgrounds/heritage, ingredients they’re passionate about, or avant-garde dishes that wouldnâ€™t necessarily fly in a traditional restaurant. At the end of each meal, diners are given cards on which they provide feedback for the chefs to help improve future dinners.
Always at the forefront of craft cocktail culture, Bombay Sapphireâ€™s partnership with Dinner Lab â€“ the next generation of dining â€“ offers the perfect pairing. To kick off this first-of-its-kind partnership, Chef Juan Carlos Suarez will create two specialty pre-dinner Bombay Sapphire cocktails designed specifically to prep the palate and enhance the flavors of a meal inspired by his experiences cooking and eating.Â Membership fee is $175. #DinnerLab @DinnerLab