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Izzy’s Fish & Oyster New England Seafood & Oyster Bar on Miami Beach

Izzy's Fish & Oyster New England Seafood & Oyster Bar on Miami BeachWednesday, September 30, 6pm-11pm – Izzy’s Fish & Oyster, 423 Washington Avenue, Miami Beach

Miami Beach’s highly anticipated Izzy’s Fish & Oyster, by chef/partner Jamie DeRosa, is opening doors on Wednesday, September 30th at 6 pm for dinner service. Located just steps away from sister restaurant Tongue & Cheek, the cozy laid-back gem beckons as a destination for locals and tourists seeking genuine New England fare by Chef de Cuisine William Crandall, combined with the expert service, quality ingredients and whimsical interpretations that is expected for a DeRosa restaurant experience.

The menu offerings are defined by way of Starters, From The Basket, Maines and Port & Starboard Sides. Signatures, both traditional and creative, include an indulgent “Maine Lobster Roll” available in a hot preparation with lobster butter or cold with lobster mayo ($24); “New England Clam Chowder” with potato, leeks and oyster crackers ($12) and “Golden Potato Gnocchi” with oysters, American caviar and fresh herbs ($24.) Additional highlights include a “Sugar Snap Salad” with grana padano, mint and Champagne vinaigrette with Marcona almonds ($10); “Fried Clam Bellies” with bread and butter-pickled vegetables and lemon ($22); and a “Crab Salad BLT” ($21.) Sides are a must including the “Parker House Rolls” with buttah ($6) and “Johnny Cakes” with local honey ($10) have the option to be topped with American caviar (Mk.)

Three dessert options are all you need for a proper Ending to the meal. Classic Whoopies ($7) are made with a marshmallow fluff filling; a slice of Boston Cream Pie ($9) with vanilla, citrus, dark rum and chocolate ganache; and Grandma Celia’s Lemon Meringue Pie ($10) are enough to satisfy any sweet tooth. Happy Hour is from 5 p.m. – 7 p.m. and Rosé Brunch is coming October 2015. For reservations, please call 305-397-8843. #izzysishere #izzysmiami @izzysmiami @jamiederosa