Miami Beach’s highly anticipated Izzy’s Fish & Oyster, by chef/partner Jamie DeRosa, is opening doors on Wednesday, September 30th at 6 pm for dinner service. Located just steps away from sister restaurant Tongue & Cheek, the cozy laid-back gem beckons as a destination for locals and tourists seeking genuine New England fare by Chef de Cuisine William Crandall, combined with the expert service, quality ingredients and whimsical interpretations that is expected for a DeRosa restaurant experience.
The menu offerings are defined by way of Starters, From The Basket, Maines and Port & Starboard Sides. Signatures, both traditional and creative, include an indulgent â€œMaine Lobster Rollâ€ available in a hot preparation with lobster butter or cold with lobster mayo ($24); â€œNew England Clam Chowderâ€ with potato, leeks and oyster crackers ($12) and â€œGolden Potato Gnocchiâ€ with oysters, American caviar and fresh herbs ($24.) Additional highlights include a â€œSugar Snap Saladâ€ with grana padano, mint and Champagne vinaigrette with Marcona almonds ($10); â€œFried Clam Belliesâ€ with bread and butter-pickled vegetables and lemon ($22); and a â€œCrab Salad BLTâ€ ($21.) Sides are a must including the â€œParker House Rollsâ€ with buttah ($6) and â€œJohnny Cakesâ€ with local honey ($10) have the option to be topped with American caviar (Mk.)
Three dessert options are all you need for a proper Ending to the meal. Classic Whoopies ($7) are made with a marshmallow fluff filling; a slice of Boston Cream Pie ($9) with vanilla, citrus, dark rum and chocolate ganache; and Grandma Celiaâ€™s Lemon Meringue Pie ($10) are enough to satisfy any sweet tooth. Happy Hour is from 5 p.m. â€“ 7 p.m. and RosÃ© Brunch is coming October 2015. For reservations, please call 305-397-8843. #izzysishere #izzysmiami @izzysmiami @jamiederosa