Beacon Hill Chocolates celebrated the grand opening of their satellite boutique in Miami’s MiMo district, featuring a tasting of an exquisite selection of artisan chocolates, exclusively curated by the hostess for the evening, founder Paula Barth. Beacon Hill Chocolates’ newest boutique offers patrons the finest and rarest confections from chocolate masters around the world. Chocolates are offered by the piece or the pound, and the shop also features gourmet artisanal nuts, Italian gelato and sorbetto, and specialty gifts with handmade collectible keepsake gift boxes.
Specializing in small batch handcrafted chocolates from Belgium, France, Switzerland, Italy, Brazil and the United States, Beacon Hill Chocolates’ Miami location will feature more than 100 confectionary varieties. Signature pieces include Caramel Sushi, a confection rolled to look like a piece of sushi and filled with caramel and marshmallow swirled together in perfect harmony and dipped in dark chocolate’ chopsticks are optional. The Beacon Hill Signature Chocolate is the perfect bite – 72 percent single origin Venezuelan dark chocolate ganache tucked inside a dark chocolate shell. Other exclusive pieces include Martini Truffle, Olive Oil and Sea Salt, Cashew Crunch, Raspberry Dessert Cup and Gran Marnier Dessert Cup.
The Beacon Hill Chocolates tradition began 10 years ago in Boston’s historic Beacon Hill neighborhood. Owner and chocolatier Paula Barth travels extensively to source and procure the finest and rarest confections and ingredients from chocolate masters around the world. Barth selects every artisan chocolate for the boutique shops in Boston and Miami. #BeaconHillChocolates