Legend has it that mozzarella was first made when milk curds accidentally fell into a pail of hot water in a cheese factory near Naples. Thanks to this mozzarella mishap, cheese heads have been enjoying the silky, smooth dairy delight on pizzas and pastas across the world.
Executive Chef Claudio Sandri will teach patrons how to stretch and mold curds into creamy half-pound mozzarella balls. He will share his “brine brilliance” while patrons enjoy a complimentary flute of Prosecco and a glass of red or white wine.Â Upon completion, the fresh Mozzarella will be served with a deluxe spread of mixed olives, cherry tomatoes, Italian cold cuts, Sicilian Caponata and focaccia bread.
Starting October 14th, Ni.Do. Caffe Miami Shores will offer a hands-on mozzarella making experience starting at 7 p.m. on the second Wednesday of every month for $65.Â Space is limited and reservations are required. For reservations please call, 786-953-5120.Â #NiDoCaffeÂ @Nidocaffemiamishores