Enjoy the inaugural Miami.com Experience dinner event as chef Timon Balloo of Sugarcane and chef Nunzio Fuschillo of Bocce collaborate for a one-night only, seven course menu on Tuesday, Nov. 17 at 7:30 p.m. at Bocce in Midtown.
Balloo, known for his bold flavors made for sharing on small plates, and Fuschillo, who takes pride in nostalgic flavors combined with superior ingredients, have created a special menu just for this evening that includes duck breast pastrami, braised short ribs, and braised lamb and goat cheese ravioli. The 7 course meal, along with an Amuse, is $75 per person, inclusive of tax and tip.
An optional beverage package is available for purchase at the restaurant with wines that pair with the menu for $35. And if you have always wanted to try out Uber, but have yet to sign up, now is your chance – we’ll send a code for first-time Uber users worth $25 toward your first ride to the Miami.com Experience dinner event.