DIRT, Miami Beachâ€™s newestÂ fine-food fast casual + wellness bar eatery, is set toÂ debut new seasonal menu next week. The counter-service farm-to-table restaurantÂ opened its doors back inÂ November, 2015.Â With Executive Chef Jonathan Seningen and Director of Operations and Chef de Cuisine Nicole Votano leading the kitchen, guests can enjoy chef-driven, innovative, and delicious fare at any time of day. DIRTâ€˜s mission is simple and straightforwardÂ -Â create healthy cuisine that you can feel good about putting into your body.
DIRT is alwaysÂ about making it easier to have it your way, so you can choose from eat clean, gluten-free, vegan, orÂ paleo menus, each one containing options that naturally fit into each dietary preference. The menu is constantly evolving and changing, toÂ meet guestsâ€™ changing tastes and to take advantage of the best ingredients available. As part of the ongoingÂ collaborating with the wellness community, the new Winter Menu will feature one dish createdÂ byÂ Jugofresh owner Matthew Sherman.Â DIRT also offersÂ a large selection of bottled juices, and ifÂ you return the glass bottle,Â you’ll get a $2 refund.Â The restaurant has also established a relationship with Feeding South Florida, and donates 1 percent of sales to the organization and give healthy grab-and-go items to support Feeding South Floridaâ€™s Backpack Program, which provides food packs for children who donâ€™t have access to meals on weekends. @DIRTeatclean