Paramount Miami Worldcenter celebrated the book launch of â€œArt In The Kitchenâ€ and kick-off to Art Basel week where culinary arts become artistic compositions. The launch of Morena Leite and Romero Brittoâ€™s cookbook has inspired Miamiâ€™s top chefs to create masterpieces that will dazzled eyes and tantalize taste buds.
Guests celebrated the first culinary event of Art Basel duringÂ launch of the collaboration between world renowned artist Romero Britto and famed celebrity chef Morena Leite with their new book â€œArt In The Kitchen.â€Â This fusion sparks a new trend where food takes center stage of Miami Art Week for oneÂ nightÂ and gives chefs the opportunity to shine as artists in this kick-off to Art Basel.
Andre Boccatoâ€™s editorial talent and his sensibility towards art and gastronomy, combined with the creativity of Romero Brittoâ€™s joyful and colorful art and the unique Brazilian flavor combinations by Morena Leite made the impeccable construction of this book possible. The end result is a flavorful and cheerful book, filled with priceless recipes and illustrations. Art in the kitchen is bound to become a work of reference for all those who love flavors,, colors and the best there is in cooking, paintings and innovating.
Photos by: Brittany Robey