The traditional outdoor ‘barbie is back at Bahía located on the Hotel’s 7th floor two-acre pool terrace and will close out the week-long celebration on Sunday, January 27, 2019 from 1:00PM- 4:00PM. Joining Chef Aaron are his best ‘mates, including Steve Santana of Taquiza, Carey Hynes of Jaguar Sun, Valerie Chang of Itamae at St. Roch Market, and Justin Flit of soon to open Navè. With support from True Aussie Beef & Lamb, attendees will enjoy grilled Aussie favorites and delicious cuts of meat, including a whole-roasted rotisserie lamb.
Beverages include an exclusive beer by J Wakefield Brewing with the help of Chef Brooks who will create a brew intended to be paired perfectly with the dishes for the celebration. Guests will also enjoy a refreshing cocktail by David Sprintis, long time friend of EDGE Steak & Bar, as well as Barcadi cocktails made by Aussie natives, Adrian Biggs and Chris Hopkins. In addition, Eamon Rockey of Rockey’s Milk Punch and Giovanni Gutierrez representing Havana Club join forces to create a unique beverage. This specialty cocktail of Rockey’s Milk Punch – a crystal clear and natural milk punch, blended and bottled in Brooklyn, made from citrus, tea, and fruit – will mix perfectly with Havana Club Rum. Advance tickets are required and are available for $55 per person, plus tax and processing fee. @FSMiami @EdgeMiami @ChefAaronBrooks